Michelin Star Legacy
Award-Winning Wine
Intimate Fine Dining
Anniversary £35 Menu
To celebrate our 35th anniversary on Charlotte Street, we are delighted to present a £35 Anniversary Menu, featuring an amuse-bouche, starter, and main course.
Created for both omnivore and plant-based diners, this menu is available for lunch and for early supper reservations at 5.30pm, 5.45pm, and 6.00pm.
And throughout January we have a small selection of later reservations for this menu at 8.45pm, 9.00pm, and 9.15pm. Please request the Anniversary Menu when booking.
For those taking part in Veganuary, our imaginative plant-based menus will be ready and waiting — alongside delicious choices for omnivore diners.
Evening of Tuscan Red Wine at Pied à Terre - Tuesday, January 27th
Five-course dinner paired with Tenuta di Collosorbo wines - £230 per person. Call Ciara on 020 4600 7467 or email reservations@pied-a-terre.co.uk to book. Alternatively book on line below
A Legacy Of Fine Dining Excellence
Having opened its doors in 1991, Pied à Terre is one of London’s most enduring fine dining destinations. Founded by David Moore and proudly independent for over three decades, it is the capital’s most enduring Michelin-starred restaurant. Here, heritage and innovation are seamlessly woven together, offering a dining experience that feels timeless yet ever evolving.
A Culinary Journey Rooted in Craft
At the heart of Pied à Terre lies a commitment to excellence. Modern British cuisine, refined through classic French techniques, is brought to life with precision and artistry.
Each dish reflects the seasons, crafted with ingredients sourced from trusted suppliers who share our dedication to quality. Flavours are balanced, textures considered, and presentation designed to delight both the palate and the eye.
The atmosphere is elegant yet intimate, with a service style that is attentive but never intrusive. It is fine dining without formality, where every guest is welcomed to feel at ease and leave with memories of a remarkable experience.
More Than a Restaurant
Pied à Terre is more than a restaurant — it is a place of discovery. Guests are invited to join cooking masterclasses, to spend a morning in the kitchen, to explore immersive wine masterclasses and exclusive tastings, and to enjoy elegant private dining, each designed to be personal, thoughtful, and memorable.
Whether you’re indulging in our award-winning tasting menus, exploring one of the UK’s finest wine cellars, or celebrating life’s moments in our intimate Fitzrovia setting, every experience is elevated by exceptional food, curated wines, and our warm hospitality.
A Legacy of Recognition
Over the years, Pied à Terre has earned acclaim for its culinary excellence and extraordinary wine program.
Most recently, we were honoured to be named joint first in Wine List Confidential’s UK Top Restaurants for Wine 2024.
Our cellar is a labour of passion — a collection curated over our long history by David, to elevate every dish and offer an unparalleled pairing experience.
What Our Customers Say
Reserve Your Michelin-star Dining Experience
Discover The Perfect Blend Of Innovation And Tradition With Every Dish. Indulge In Unforgettable Fine Dining — Book Your Table Today And Let The Journey Begin.