Chef’s Tasting Menu

Chef’s Menu

£145 per person

Optional Wine Flight

Sommelier Suggested Wine per Course

£99.00

Smoked Velouté/Potato Spaghetti/Royal Oscietra Caviar

Foie-Gras “Au Torchon”/Kumquat/Calamansi/
Cacao and Lavender Brioche

Monkfish/Cauliflower/Couscous/Bisque

Tasting of Suckling Pig/Carrots/Charred Leeks/Black Sesame 

Braised Short Rib and Grilled Rump of Beef/Burned Salsify/Black Curry

Cheese Board

Millefeuille/Mouneyrac Apples/Liquorice/Celery

Mango Parfait/Coconut/Malibu

Coffee and Petits Fours

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team