Flexible Lunch Menu with Vegetarian options

Flexible Lunch Menu £60

Choose from two options:

SIX Course Tasting Menu 
Tailor your lunch tasting menu by selecting two starters and two main courses before your cheese and dessert course.

THREE Course Lunch with Wine
Choose your Starter, Main and Dessert which comes with 1/2 bottle of wine (per person), bottle of water, tea and coffee with petits fours

 

Both menu options start with a selection of canapes and an unlimited supply of freshly baked breads.

Canapés

Selection of canapés

Starters

Confit Chicken/Parsley Crepe/Fresh Pickled Gherkin/
Greek Yogurt/Autumn Leaves/Fresh Apple Cider Vinaigrette

Or

Soused Sardine/Cucumber/Wasabi/Lemon/Black Olive

Or

Carrot Velouté/Ginger/Greek Trahana/Pickled Celery - (v)

Main Courses

Cornish Gurnard/Ratte Potatoes/Lumpfish/
Roe Beurre Blanc/Cavolo Nero

Or

Red Leg Partridge/Parsnip/Watercress/Hazelnut Pastilla/
Brussel Sprouts/Miso

Or

Jerusalem Artichoke/Shimiji/Pain d’Epices - (v)

Desserts

Yoghurt/Kefallonian Thyme Honey/Banana/Chocolate/
Sea Buckthorn/Lemon Meringue

Or                                                                                                                           

Selection of Farm House Cheeses

Vegan

Apricot Brulée/Cinnamon/100%Chocolate Mousse/Cocoa

 

 

For a lighter lunch, you can also enjoy 2 courses £33,  3 courses £43

 

Also see a la carte and tasting menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team

 

Our menus are subject to changes.