Flexible Lunch Menu with Vegetarian options

Flexible Lunch Menu £60

Choose from two options:

SIX Course Tasting Menu 
Tailor your lunch tasting menu by selecting two starters and two main courses before your cheese and dessert course.

THREE Course Lunch with Wine
Choose your Starter, Main and Dessert which comes with 1/2 bottle of wine (per person), bottle of water, tea and coffee with petits fours


Both menu options start with a selection of canapes and an unlimited supply of freshly baked breads.


Selection of canapés


Wagyu Beef Liver and Chicken Pithivier/Tomme Brulée/ Sake Kasu Sauce (25 minute cooking time)


Sea Bream Ceviche/Nage/Lime/Basil/Smoked Almonds


Carrot Velouté/Ginger/Greek Trahana/Pickled Celery - (v)

Main Courses

Cornish Cod/Potato Spaghetti/Red Pepper Diamond/ Borlotti Beans/Baby King Prawns


Pork Tenderloin Fillet/Pancetta Tesa/Sweet Pomme Purée/ Watercress/Chanterelles/Grape Must Mustard


Jerusalem Artichoke/Shimiji/Pain d’Epices - (v)


Vanilla Panacotta/Montauban Kiwi/Miyagawa/Earl Grey Infused Prunes/Caramel/Green Apple


Selection of Farm House Cheeses


Apricot Brulée/Cinnamon/100%Chocolate Mousse/Cocoa



For a lighter lunch, you can also enjoy 2 courses £33,  3 courses £43


Also see a la carte and tasting menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team


Our menus are subject to changes.