A La Carte Menu

Starter and Main Course

£65.00 per person

A La Carte Starters

Dutch Smoked Eel/Heritage Beetroot/Maple Syrup


Pembrokshire Crab/Green Strawberries/Samphire
English Fresh Wasabi/Lime and Ginger Air


Smoked Quail/ “Spring Garden of Eden”
Yuzu & Pinenuts Vinaigrette


Barbary Duck “Wellington”/Black Curry Sauce
Sesame Seeds and Pistachio Pasteli


Chalk Stream Trout Ravioli/Peach/Detterini Tomato/Basil


Trahana/Foie Gras/Black Olives/Pickled Celery
Aniseed Shortbread/Greek Bottarga/Fresh Almonds


A La Carte Main Courses

53° Poached Turbot/Spinach/Langoustine/Belper Knolle
Blanquette of Scottish Langoustine 


Seabass cooked with its Scales
Turnips/Vanilla/Rainbow Chard/XO Sauce


Tamworth cutlet of Pig Roasted on Apple Branches
Squid/Sweetcorn/Fennel/Pommes Soufflés


French Squab Pigeon/Shallots/Fondant/Blackberries
Confit Leg and Hay/Douglas Fir Smoked Sabayon


Lavington Lamb/Baby Artichoke/Savoy Cabbage
Tarragon/Grilled Green Asparagus 
(Supplement 5.00)


Apricot Brulée/Cinnamon/100%Chocolate Mousse/Cocoa


Strawberry  Panna Cotta


Sarah's Waffle/Green Apple/Vanilla&Lime Espuma
  Bacardi&Lemon Jelly/Spéculoos Ice Cream


Millefeuille/Zerbinati Melon/Mint/White Chocolate


Cherry Parfait/Manjari & Kirsch Ganache/
Poached Cherries/Scented Geranium Ice Cream


Chocolate Ice Cream with a glass of Madeira,
Malmsey, 10 Years Old, Blandy’s Portugal ~ £14

Lime Mousse with a glass of Tokaji,
Exaltation, Nyulaszo, Holdvolgy, Hungary ~ £14.50

Coffee, Tea and Infusion with Petits Fours


Yellow Bourbon ~ £5
Our house coffee.
Minas Gerais, Brazil. 100% Arabica.

Kona ~ £7.5
Medium body and bright acidity, raspberry notes, smooth molasses.
100% Arabica. Kona Gold Rum Co., Hawaii.

Blue Mountain ~ £10
Floral aromas, almost chocolatey.
Gold Cup estate, Jamaica
100% Arabica, Grade 1.

Wild Kopi Luwak ~ £15
This is the one you heard about being processed through a
 wild cat digestive system called Luwak from Sumatra,
Indonesia. 100% Arabica.

Catuai Decaf ~ £6
Chocolate, caramel & citrus hint.
Swiss Water process decaffeination.
Finca La Pastoria, Guatemala.
100% Arabica.


Kona, Blue Mountain, Kopi Luwak/
served only as single espresso.

Yellow Bourbon, Catuai Decaf/
served as you wish.

DIFFERENCE Coffee Company
supplies our coffees. 

Capsules are 100% recyclable.



Teas and Infusions ~ £5

English Breakfast Single Estate
   Shire Highlands/Malawi.

Rare Earl Grey
   Traditional Earl Grey, single estate
   black tea and pure bergamot oil.

Lapsang Souchong
   Wuyi Mountains, Fujian, China.

Second Flush Darjeeling
   Makaibari Estate, Himalayas.

White Peony
   Bai Mu Dan, Fuding, Fujian, China.

   Tie Guan Yin, Anxi, Fujian, China.
Whole Leaf Green
   Fujian Mountains, China.
Silver Tip Jasmine
   Fujian Mountains, China.

Sri Lankan Lemongrass
   Amba, Sri Lanka.

   Mexican Lemon Verbena.
English Peppermint
   Tregothnan estate, Cornwall.


Fresh Mint
   Chef’s garden, Charlotte Street.


Rare Tea Company
supplies our teas and Infusions. 


Also see: Tasting Menu, Chef's Tasting Menu

£1.00 for Charity will be added to your bill unless you state otherwise. We support many charities and always happy to have suggestions from our diners

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team

Our menus are subject to changes.