A La Carte Menu

Starter and Main Course

£65.00 per person

A La Carte Starters


67° Octopus/Squid Ink/Piquillo Pepper/Spring Onion


Isle of Mull Scallops/Yuzu/Celeriac/Winter Truffle


Smoked Quail/Organic Spelt Risotto/Girolles


BBQ Suckling Pig/Smoked Eel/King January Cabbage


Les Escargots de Ma Mere au Vin Rouge et Tomate


Trahana/Foie Gras/Black Olives/Pickled Celery
Aniseed Shortbread/Greek Bottarga/Fresh Almonds
(Supplement 15.00)


A La Carte Main Courses

Wild Garlic Poached Skate Wing/White Asparagus/
Gremolata/Gem Lettuce and Mint Fricassé


53° Poached Turbot/Spinach/Langoustine/Belper Knolle/
Blanquette of Scottish Langoustine 


Cornish Red Mullet/Potato Spaghetti/Coconut and Saffron


Saddle of Venison/British Pumpkin/Pain d’Epice/Poivrade


French Squab Pigeon/Shallots/Fondant/Blackberries/
Confit Leg and Hay/Douglas Fir Smoked Sabayon


Veal Cutlet/Morels/Pomme Soufflé/Whole Grain Mustard 
(Supplement 10.00)


Banana Brulée/Cinnamon/100%Chocolate Mousse/Cocoa

“The Rhubarb Panna Cotta”

Citrus Cremeux/Hazelnut/Feuilletine/
Meringue à la Française

Millefeuille/Mouneyrac Apples/Liquorice/Celery

Mango Parfait/Coconut/Malibu 


Raspberry Pavlova/Meringue/Violette/
Lemon Ganache/Lavender Custard ~ £26
(Dessert to be shared by two guest)


Chocolate Ice Cream with a glass of Madeira,
Malmsey, 10 Years Old, Blandy’s Portugal ~ £14.00

Lime Mousse with a glass of Tokaji,
Exaltation, Nyulaszo, Holdvolgy, Hungary ~ £14.50

Coffee, Tea and Infusion with Petits Fours

£5.00 per person

Teas from Rare Tea Company: Lost Malawi Breakfast, Rare Earl Grey,
Lapsang Souchong, Second Flush Darjeeling, White Peony,
Oolong, Whole Leaf Green and Silver Tip Jasmine 

Infusions: Sri Lankan Lemongrass, Cedron (Mexican Lemon Verbena) English Peppermint, Fresh Mint and Chamomile


Also see: Tasting Menu, Chef's Tasting Menu

£1.00 for Charity will be added to your bill unless you state otherwise. We support many charities and always happy to have suggestions from our diners

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team