Press and PR

Pied à Terre has had some fantastic press coverage over the years – here is a selection of articles.

(For press and media enquiries, we would love to hear from you,  please complete your requirements.)

"Pied à Terre is constantly evolving and is as relevant now as it always has been"

Tackling food waste

"An exceptional meal, no matter what your budget"

"Service, food, and wine pairing.  Does this get any better?"

10 Products Every Gin Lover Should Own

"The low-key exterior of this Michelin-star establishment is curiously juxtaposed with its vibrant, flavourful creations"

A glowing review in Mostly Food and Travel

David Moore features in "On the regular: why won’t diners come back for seconds?"

Square Meal rate Petite Chambre

"Fine cocktails and a wine list that has always been one of the best in London"

Michelin-Starred Lunches For Under £30

Michelin-star food without the Michelin-star price tag

London’s Best Restaurants for Wine Lovers​

Square Meal rank our private dining room as their favourite for fine dining

5 London 'must visit' restaurants

The best cooking classes in London

A seven-course tasting menu? Pied à Terre elevates food to art

The Top Ten Wine Bars in London

Top 6 lunchtime set menus – The Handbook

Review by Innerplace, London’s award-winning private concierge service

The 10 Most Expensive Places to Visit in the World – Aircharter

A new course of action – Hedge Magazine

A matter of taste – Square Mile magazine

City AM Working Lunch

Pied à Terre in Harper’s Bazaar UK

Red Restaurant Review

Men’s Health Eats

A Few Hours With David Moore

Going for Growth: lessons learnt from getting your fingers burnt

Timeless Classics, Pied à Terre

Britain’s appetite grows for posh nosh

Big Hospitality: David Moore, Pearls of Wisdom

The Telegraph:Restaurateur David Moore on wooing fine diners

The Telegraph: My space: David Moore, restaurateur

The Telegraph: Do restaurants really need their own artists

Management Today: My Week: David Moore of Pied à Terre

My design London: David Moore

The Good Food Guide: Sustainable Restaurants

Sated Restaurant Review

Sloan Restaurant Review