Press and PR

Pied à Terre has had some fantastic press coverage over the years – here is a selection of articles.

(For press and media enquiries, we would love to hear from you,  please complete your requirements.)

Arcadia Online: "Pied à Terre is constantly evolving..."

The Week: Tackling food waste

"An exceptional meal, no matter what your budget"

"Service, food, and wine pairing.  Does this get any better?"

10 Products Every Gin Lover Should Own

"The low-key exterior of this Michelin-star establishment is curiously juxtaposed with its vibrant, flavourful creations"

A glowing review in Mostly Food and Travel

David Moore features in "On the regular: why won’t diners come back for seconds?"

Square Meal rate Petite Chambre

"Fine cocktails and a wine list that has always been one of the best in London"

Michelin-Starred Lunches For Under £30

Michelin-star food without the Michelin-star price tag

London’s Best Restaurants for Wine Lovers​

Square Meal rank our private dining room as their favourite for fine dining

5 London 'must visit' restaurants

The best cooking classes in London

A seven-course tasting menu? Pied à Terre elevates food to art

The Top Ten Wine Bars in London

Top 6 lunchtime set menus – The Handbook

Review by Innerplace, London’s award-winning private concierge service

The 10 Most Expensive Places to Visit in the World – Aircharter

A new course of action – Hedge Magazine

A matter of taste – Square Mile magazine

City AM Working Lunch

Pied à Terre in Harper’s Bazaar UK

Red Restaurant Review

Men’s Health Eats

A Few Hours With David Moore

Going for Growth: lessons learnt from getting your fingers burnt

Timeless Classics, Pied à Terre

Britain’s appetite grows for posh nosh

Big Hospitality: David Moore, Pearls of Wisdom

The Telegraph:Restaurateur David Moore on wooing fine diners

The Telegraph: My space: David Moore, restaurateur

The Telegraph: Do restaurants really need their own artists

Management Today: My Week: David Moore of Pied à Terre

My design London: David Moore

The Good Food Guide: Sustainable Restaurants

Sated Restaurant Review

Sloan Restaurant Review