Private Dining Menu

Lunch Menu

£55 

Seasonal Menu

£75 

A la carte Menu

£85

Tasting Menu

£115

Chef’s Menu

£145

Vegetarian alternatives are available for all menus

Please allow a minimum of 3 hours for service for the 10 course tasting menu.

Our private dining room is stylish, beautifully appointed and ideal for celebrating with friends and family or entertaining key business associates. Located on the second floor of our charming London townhouse, it seats up to 13 diners and comes with a butler-style service.  Your experience can be tailored to your exacting requirements, including gourmet goodie bags, kitchen tours and meeting the chef.  There is no room charge. 

Choice of menus
(All have vegetarian and vegan alternatives)
8 – 12 people

Here is an example of the type of menus you can expect. For more menus, please e-mail us

Chef's Menu

£145 per person
 

Smoked Velouté/Potato Spaghetti/Royal Oscietra Caviar

Dashi Poached Portugese Bonito/Parmesan/Cucumber

Monkfish/Cauliflower/Couscous/Bisque/Sea Purslane

Tasting of Suckling Pig/Carrots/Charred Leeks/Black Sesame 

F1 Wagyu raised in Highlands/Burned Salsify/Black Curry

Cheese Board

Raspberry Millefeuille/Hibiscus/White Chocolate

Matcha Tea Custard Tart/Cherry/Charcoal Ice-Cream 

Coffee and Petits Fours

Tasting Menus

7 courses £115 per person

Canapes

Mylor Prawns/Dashi/Yuzu/Soy/Wasabi

Chestnut/Smoked Eel/Gnocchi/Sage/Shallot/Leek Oil 

 

67° Octopus/Squid Ink/Piquillo Pepper/Spring Onion

Cornish Plaice Meuniere/Courgette/Banana/Baby Onions

Roasted Partridge/Red Cabbage/Cranberry/Bread Sauce

Cheese Selection 

Pré-Dessert

Chocolate Pavé/Chilli/Stem Ginger/Dulce de Leche

Coffee/Petits Fours

 

Vegetarian Tasting Menu

£105 per person
 

British Pumpkins and Squashes/Egg Yolk/Feta Cheese

Chestnut/Gnocchi/Sage/Shallot 

Heritage Carrots/Star Anise/Charred Leeks/Black Sesame

Onion Lyonnaise Tart Feuilleté/Endive/Douglas Fir/Parsley

Organic Spelt Risotto/Wild Mushrooms/Autumn Truffle

Cheese Selection

Pre-dessert

Chocolate Pavé/Chilli/Stem Ginger

Coffee/Petits Fours

 

 

Lunch menu

3 courses £55 per person

 

Ox Heart/Liquorice/Beetroots/Smoked Beetroot Consommé
Or
Scallops Tartare/Cucumber/Bisque/Avocado/Leek Oil

Cornish Haddock/Crosnes/Samphire/Lardo di Colonnata
Or
Roasted Breast of Pheasant/Turnips/Vanilla/Sprout Tops

Kaffir Lime Panna Cotta/Almond/Pink Grapefruit
Or                                                                                                                           
Selection of Farm House Cheeses

Festive Seasonal menu

3 courses £75 per person

Canapes

~

Isle of Mull hand dived scallops | celeriac | yuzu | winter truffle

Chestnut veloute | parmesan and sage gnocchi | crispy shallots

~

Roasted partridge | red cabbage | cranberry | bread sauce

Confit leg and roasted breast of St.Brides Turkey | beetroots | port | mint

~

Red wine poached pear |almonds |roquefort ice cream

Matcha tea custard tart | cherry | black ice

To Compliment the 10 Course Tasting Menus:

Discovery Wine Flight

8 wines from less known countries or unusual grape varieties

£65.00 per person

Classic Wine Flight

8 wines with more classical appellations

From £95.00 per person

CALL 020 7636 1178 to discuss your specific requirements or book online for 8 or more people

Complete the Reservation Form to secure your booking.