Seasonal Festive Menu

Seasonal Festive Menu

7 courses



Carrot and Ginger Soup / Crystalised Ginger / Trahana / Black Oil

Seabass cooked with its scales / Cauliflower / Vanilla / Sea Vegetables / XO Sauce

Partridge / Spiced Red Cabbage /Brussel Sprouts / Cranberries / Sauce Poivrade

Matcha Custard / Blackberry Espuma / Freeze Dried Blackberries / Sugar Crumbs

Guanaja Chocolate Indulgence/ Dulce de Leche / Chestnuts / Meringue a la Francaise / Geranium Ice Cream

Petit Fours


This superb menu can be enjoyed in the restaurant or in the private dining room seating up to 16 people which is available with butler-style service at no additional charge.