Tasting Menu

TEN Course Tasting Menu

£105.00 per person

Optional Wine Flight with each course

Sommelier Decouverte Suggested Wine per Course £62.00
Sommelier Classic Suggested Wine per Course £95

Selection of Canapes

Salad of Autumn Leaves/Turkish Figs/Crispy Walnut/
Bleu des Causses/Jambon de Bayonne/Greek Verjus


Sea Bream Ceviche/ Nage/ Lime/ Basil/ Smoked Almonds

Chalk Stream Trout Raviolo/ King Oyster/Muscat Grapes/
Piedmont Hazelnuts/Ceps/Horseradish Vin Jaune

Seabass cooked with its Scales/
Cauliflower/Vanilla/Sea Vegetables/XO Sauce

120 Days Old St Brides Chicken/Roscoff Onion/Liquorice/
Pommes Soufflées/Grilled Leeks/Autumn Truffle Jus

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Matcha Custard/Blackberry Espuma/
Freeze Dried Blackberries/Sugar Crumbs

Diplomatico Exclusive Reserve Rum Baba/Confit Pineapple/
Clotted Cream/Coriander/Caviar Molten Salt

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)


Also see Chef's Tasting Menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team