Tasting Menus

Tasting Menu

£105.00 per person

Optional Wine Flight with each course

Sommelier Decouverte Suggested Wine per Course £62.00
Sommelier Classic Suggested Wine per Course £95
Champagne Tasting, Four Glasses of Champagne to Accompany the Menu £75.00

Salad of Autumn Leaves/Turkish Figs/Crispy Walnut/
Bleu des Causses/Jambon de Bayonne/Greek Verjus

– 

Scottish Scallop Ceviche/Minus 8 Vinegar/
Kale/Crispy Quinoa/Kohlrabi

Chalk Stream Trout Raviolo/ King Oyster/
Ceps/Horseradish Vin Jaune

Seabass cooked with its Scales/
Cauliflower/Vanilla/Sea Vegetables/XO Sauce

120 Days Old St Brides Chicken/Roscoff Onion/Liquorice/
Pommes Soufflées/Grilled Leeks/Autumn Truffle Jus

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Lemon and Yuzu Curd/Dehydrated Raspberry/
Compressed Watermelon with Juniper/Crispy Yoghurt

Sarah’s Waffle/Green Apple/Vanilla & Lime Espuma/
Bacardi & Lemon Jelly/Spéculoos Ice Cream

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)

 

Also see Chef's Tasting Menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team