Tasting Menus

Tasting Menu

£105.00 per person

Optional Wine Flight with each course

Sommelier Decouverte Suggested Wine per Course £62.00
Sommelier Classic Suggested Wine per Course £95
Champagne Tasting, Four Glasses of Champagne to Accompany the Menu £75.00

Isle of Mull Scallops/Yuzu/Celeriac/Autumn Truffle

 

Chestnut/Smoked Eel/Gnocchi/Sage/Shallot

 

67° Octopus/Squid Ink/Piquillo Pepper/Spring Onion

 

Cornish Plaice Meuniere/Courgette/Banana/Baby Onions

 

Roasted Partridge/Red Cabbage/Cranberry/Bread Sauce

Cheese Selection

Pre-Dessert

Chocolate Pavé/Chilli/Stem Ginger

Coffee and Petits Fours

Also see Chef's Tasting Menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team