Tasting Menus

Tasting Menu

£105.00 per person

Optional Wine Flight with each course

Sommelier Decouverte Suggested Wine per Course £62.00
Sommelier Classic Suggested Wine per Course £95
Champagne Tasting, Four Glasses of Champagne to Accompany the Menu £75.00

Isle of Mull Scallops/Yuzu/Celeriac/ Périgord Truffle

Les Escargots de Ma Mere au Vin Rouge et Tomate

67° Octopus/Squid Ink/Piquillo Pepper/Spring Onion

Cornish Red Mullet/Potato Spaghetti/Coconut and Saffron

French Squab Pigeon/Shallots/Fondant/Blackberries/
Confit Leg and Hay/Douglas Fir Smoked Sabayon

Selected Cheese/Charcoal Lavoche/Pedro Ximenez

Carrot/Mandarin/Greek Yogurt Mousse/Lemon Thyme

Citrus Cremeux/Hazelnut/Meringue à la Française

Coffee and Petits Fours

Also see Chef's Tasting Menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team