Tasting Menus for Special Occasions

The Seasonal Menu ~ 5 courses £55
The Prestige Menu ~ 10 courses £115
Chefs menu ~ 10 courses £145

Please allow a minimum of 3 hours for service for the 10 course tasting menu.

Here is an example of the type of menus you can expect. For more menus, please e-mail us

The Chef’s Menu

Salcombe Bay Crab with Thinly Sliced Cucumber, Fresh Wasabi and Pickled Heritage Radishes

Native Lobster with Suckling Pig Glazed in Honey and Soy, Gremolata, Mouli and Romain Lettuce

Breast of Quail with Roasted Langoustines, Mantova Melon, Pea and Tarragon Puree

Line Caught Monkfish with Spiced Butternut Squash, Amalfi Lemon, Mussels, Coriander and Mint

Roasted and Poached Breast of Anjou Pigeon with Hummus, Smoked Sardines, Piquillo Peppers and Rosemary Jus

Cheese Board

Tonka Bean and Buttermilk Cheesecake with Strawberry Sorbet and Crunchy Meringue

White Chocolate Tart with Poached Nectavigne, Toasted Almonds and Lemon Thyme Ice Cream

Coffee and Petits Fours

£145

The Vegetarian Menu for Special Occasions

Selection of Canapes

Marinated Hass Avocado with Compressed Cucumber, Frozen Horseradish, Cucumber and Lime Vinaigrette

New Season White Asparagus with a Wild Garlic Panna cotta, Garlic Mayonnaise and Poached Linzer Potatoes

Salad of Italian Bitter Leaves with Ceasar Dressing, Croutons, Green Beans and Grated Berkswell Cheese

Buttered Green Asparagus with Crushed Ratte Potatoes, Soft Poached Quail Eggs, Broad Bean and Citrus Sauce

Morel and Parmesan Ravioli with Salt Baked Celeriac, Baby Poivrade Artichokes, Perigord Truffle and Pine Nut Jus

The Cheese

Frozen Raspberry Mousse with Cardamon Gel, Natural Yoghurt and Lemon Thyme Ice Cream

Valrhona Chocolate Creme with Pear and Anis Puree, Verjus Jelly and Pear Sorbet

Coffee and Petit Fours

£105.00 per person