Valentine's Day 2019

Valentine's Tasting Menu

£129 

Canapés with a Glass of Champagne Rosé

Egg Kagiana / Feta / Black Olive / Wild Greek Oregano

Sea Bream Ceviche / Smoked Almonds / Nage / Basil / Greek Bottarga

or

Smoked Quail/ Celeriac Rose/ Piedmont Hazelnuts/ Confit Egg Yolk/ Perigord Truffle

British Spinach / Cuttlefish / Dill / Winter Tomato Bisque

Saddle of Venison/ Heritage Beetroots/Spiced Red Cabbage/Brussel Sprouts/Cocoa and Juniper/Chicken Liver and Red Onion Marmalade Club Sandwich

or

Gressingham Duck/ Stuffed Roscoff Onions/ Blackberry Sauce

Matcha Tea Custard/ Blood Orange Foam/ Sugar Crumb 

Rhubarb Parfait/ Guanaja Chocolate Leaves/ Scented Geranium Ice Cream/ Candied Hazelnuts

.

Valentine's Vegetarian Tasting Menu

£119

Canapés with a glass of Champagne Rosé

Egg Kagiana/ Feta/ Black Olive/ Wild Greek Oregano

Grumelo Salad/ Calcot Onion/ Bleu de Causses/ Pickled Beetroot

or

Coconut and Curry Velouté/ Potato/ Mango/ Basil

Onion Lyonaisse Tartfine/ Chanterelle Mushrooms/ Perigord Truffle

Celeriac Rose/ Black Garlic Consommé/Autumn Truffle/ Hazelnut/Confit Egg Yolk

or

Jerusalem Artichoke - Crushed, Purée, Crisp/Sauternes/Shimiji/Pain d’Epices

Matcha Tea Custard/ Blood Orange Foam/ Sugar Crumb

Rhubarb Parfait/ Guanaja Chocolate Leaves/ Scented Geranium Ice Cream/ Candied Hazelnuts

Please note: For evening bookings, there will be a £50 deposit per person which will be deducted from your bill.

Also see Chef's Tasting Menu

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team