Vegetarian a la carte

Vegetarian Starter and Main Course

£55.00 per person

Vegetarian a la carte starters

Chestnut/Gnocchi/Sage/Shallot
Or
British Pumpkins and Squashes/Egg Yolk/Feta Cheese
Or
Heritage Carrot/Star Anise/Charred Leeks/Black Sesame

Vegetarian a la carte main courses

Onion Lyonnaise Tart/Endive/Douglas Fir/Parsley
Or 
Organic Spelt Risotto/Wild Mushrooms/Autumn truffle
Or
Charcoal Grilled Beetroot/Port/Mint/Figs/Cheese

Desserts

£15.00 per person

Aloé Vera/Blood Orange/Burned Lemon

Chocolate Pavé/Chilli/Stem Ginger

Port Poached Pear/Almond/Roquefort Ice-Cream

Raspberry Millefeuille/Hibiscus/White Chocolate

Matcha Tea Custard Tart/Cherry/Charcoal

Chocolate Ice Cream with a glass of Madeira,
Malmsey, 10 Years Old, Blandy’s Portugal £14.00

Lime Mousse with a glass of Tokaji, 
Exaltation, Nyulaszo, Holdvolgy, Hungary £14.50

Coffee, Tea and Infusion with Petits Fours

£5.00 per person

Teas from Betjeman and Barton: Ceylan Mulatiyana Hills

Teas from Rare Tea Company: Rare Breakfast, Jasmine, Green,
Lapsang Souchong, Cornish Earl Grey and Oolong

Infusions: Chamomile, Lemongrass, Fresh Mint
and Cedron (Mexican Lemon Verbena)

Also see Vegetarian Tasting Menu and Vegan Tasting Menu

 Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team