Vegetarian a la carte

Vegetarian Starter and Main Course

£55.00 per person

Vegetarian a la carte starters

King January Cabbage/Black Garlic in Fermented Consommé


Cauliflower Couscous/Yuzu/Kale/Sea Purslane


Jerusalem Artichoke/Sauternes/Shimiji/Pain d’Epices

Vegetarian a la carte main courses

Onion Lyonnaise Tart/Douglas Fir/Parsley


Organic Spelt Risotto/Wild Mushrooms/Périgord Truffle


Raviolo of British Pumpkin/Beurre Noisette/Sage/Olive Oil




Banana Brulée/Cinnamon/100%Chocolate Mousse/Cocoa

“The Rhubarb Panna Cotta”

Orange Jivara Namelaka/Blood Orange/Clementine

Citrus Cremeux/Hazelnut/Feuilletine/
Meringue à la Française

Millefeuille/Mouneyrac Apples/Liquorice/Celery

Mango Parfait/Coconut/Malibu

Chocolate Ice Cream with a glass of Madeira,
Malmsey, 10 Years Old, Blandy’s Portugal £14.00

Lime Mousse with a glass of Tokaji,
Exaltation, Nyulaszo, Holdvolgy, Hungary £14.50

Coffee, Tea and Infusion with Petits Fours

£5.00 per person

Teas from Rare Tea Company: Rare Breakfast, Jasmine, Green,
Lapsang Souchong, Cornish Earl Grey, Darjeeling,                          
White Peony and Oolong 

Infusions: Chamomile, Lemongrass, Peppermint, Fresh Mint
and Cedron (Mexican Lemon Verbena)

Also see Vegetarian Tasting Menu and Vegan Tasting Menu

 Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team