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Monkfish Bouillabaisse, Mussels and salsify

PIED À TERRE

London’s Longest-Standing Michelin Star Restaurant

Michelin Star – Fine Dining In London’s Fitzrovia

Since 1991, Restaurant Pied à Terre, a Michelin-starred gem in Fitzrovia, has been delighting guests with refined French cuisine and an unforgettable fine dining experience.

Michelin Star Legacy

Award-Winning Wine

Intimate Fine Dining

main dining room with David

A Legacy Of Fine Dining Excellence

Having opened its doors in 1991, Pied à Terre is one of London’s most enduring fine dining destinations. Founded by David Moore and proudly independent for over three decades, it is the capital’s longest-standing Michelin-starred restaurant. Here, heritage and innovation are seamlessly woven together, offering a dining experience that feels timeless yet ever evolving.

A Culinary Journey Rooted in Craft

At the heart of Pied à Terre lies a commitment to excellence. Modern British cuisine, refined through classic French techniques, is brought to life with precision and artistry.

 

Each dish reflects the seasons, crafted with ingredients sourced from trusted suppliers who share our dedication to quality. Flavours are balanced, textures considered, and presentation designed to delight both the palate and the eye.

The atmosphere is elegant yet intimate, with a service style that is attentive but never intrusive. It is fine dining without formality, where every guest is welcomed to feel at ease and leave with memories of a remarkable experience.

More Than a Restaurant

Pied à Terre is more than a restaurant — it is a place of discovery. Guests are invited to join cooking masterclasses, explore immersive wine masterclasses and exclusive tastings, and enjoy elegant private dining, each designed to be personal, thoughtful, and memorable.

 

Whether you’re indulging in our award-winning tasting menus, exploring one of the UK’s finest wine cellars, or celebrating life’s moments in our intimate Fitzrovia setting, every experience is elevated by exceptional food, curated wines, and warm hospitality.

David at the kitchen table
Wine Cellar

A Legacy of Recognition

Over the years, Pied à Terre has earned acclaim for its culinary excellence and extraordinary wine program.

 

Most recently, we were honoured to be named joint first in Wine List Confidential’s UK Top Restaurants for Wine 2024.

 

Our cellar is a labour of passion — a collection curated over our long history by David, to elevate every dish and offer an unparalleled pairing experience.

What Our Customers Say

Reserve Your Michelin-star Dining Experience

Discover The Perfect Blend Of Innovation And Tradition With Every Dish. Indulge In Unforgettable Fine Dining — Book Your Table Today And Let The Journey Begin.

Contact Us

34 Charlotte St,

London, W1T 2NH

Opening Hours

Monday: Closed

Tuesday – Wednesday: 17:30 - 22:00

Thursday – Saturday: 12:00 - 14:30, 17:30 - 22:00

Sunday: Closed

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Food and restaurant interior video and photography by Jodie Hinds, Claude Okamoto and KE Designs.

NEWBRIAR COMPANY LIMITED, registered as a limited company in England and Wales under company number: 02591950.

Registered Company Address: 34 Charlotte Street, London, England, W1T 2NH.

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