Flexible Lunch Menu

Flexible Lunch

Choose from four options:

Starter and Main for £33 per person

Starter, Main and Dessert for £43 per person

Mini Tasting Menu for £60 per person
Select two starters, two main courses followed by a cheese and dessert course.

Lunch Complet for £60 per person
Starter, Main and Dessert with a glass of wine per course, water, tea and coffee and petits fours

 

All menus come with Canapés and unlimited fresh bread. Menus are subject to change due to seasonal produce. If you suffer from a food allergy or intolerance, please advise the team when booking.

Starters

Rillette of Oxford Sandy and Black Pork/ Fennel Salad/ Green Apple/ Horseradish Sauce

Or

Saveurs d'Antan Tomato Salad/ Cucumber/ Red Onion/ Green Pepper/ Wild Oregano/ Pickled Cornish Mackerel/ Greek Verjus Vinaigrette

Or

Saveurs d'Antan Tomato Salad/ Cucumber/ Red Onion/ Green Pepper/ Wild Oregano/ Greek Verjus Vinaigrette (V)

Main Courses

Cornish Cod/ Black Tagliatelle/ Bagna Cauda/ Lumpfish Roe/ Monk's Beard

Or

Ballotine of Poussin/ Potato Fondant/ Sweetcorn Ragout/ Sorrel

Or

Jerusalem Artichoke/Shimiji/Pain d’Epices - (v)

Desserts

Namelaka of Bitter Chocolate/ Sacher Biscuit/ Feuillantine/ Candied Apricots/ Champagne and Peach Sorbet

Or

Selection of Farm House Cheeses

Vegan

Garriguette Strawberries/Orange Cake/100%Chocolate Mousse/Cocoa

 

 

Our A la Carte and Tasting Menus are also available at lunch as well as plenty of Vegetarian and Vegan options!

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.