PIED À TERRE
Michelin Star Dining Gift Vouchers – Unforgettable Experiences, Fitzrovia
Give the gift of exceptional dining with Restaurant Pied à Terre gift vouchers in London’s Fitzrovia. Michelin-starred experiences and curated seasonal menus.
Easy To Give, Great To Receive
Our gift vouchers are designed with flexibility and personalisation in mind, making them easy to give and a delight to receive. Customers can choose monetary vouchers, giving recipients the freedom to select their preferred dining experience, or opt for experience-specific vouchers, which provide curated Michelin-starred adventures such as Kitchen experiences or culinary Masterclasses. Personalisation is available, including custom messages and occasion-specific options, ensuring the gift feels thoughtful and unique.
Gift Vouchers For Business
Pied à Terre gift vouchers are perfect for corporate gifting, client appreciation, and employee recognition. They offer an exceptional way to reward and impress, reflecting prestige, quality, and thoughtfulness.
Our menu prices are correct when you buy your voucher, but they may go up over time. Your voucher keeps its full monetary value, but if you use it later, it might not always cover the full menu price.
Choosing a Pied à Terre voucher as a corporate gift demonstrates both generosity and discernment, offering a premium dining or experiential opportunity that aligns with the high expectations of your business relationships.
Give Someone The Ultimate Pied À Terre Gift
For those seeking a truly unique gift, our experiential vouchers go beyond traditional offerings and immerse guests in the world of Michelin-starred dining. Recipients can enjoy hands-on culinary experiences such as masterclasses in pasta, ceviche, tartare, or plant-based cuisine, where no prior skills are needed—just enthusiasm and an appetite for fun. They can also choose to explore behind-the-scenes kitchen experiences, observing the precision and artistry of high-level service and plating.
Michelin-starred à la Carte and Tasting menus offer a carefully curated selection of signature dishes, showcasing modern British cuisine with classic French techniques. Every experience is designed to combine learning, enjoyment, and indulgence, giving guests insider access to the artistry and discipline of award-winning chefs while creating lifelong memories.
A Gift That Gives And Gives
Treat your family, friends, colleagues, or clients to an unforgettable Michelin-starred experience at Pied à Terre. This is more than just a meal—it’s a memory designed to last a lifetime. The gift options are wide-ranging to suit every taste and occasion. Recipients can enjoy a tasting menu that showcases the finest seasonal ingredients and classic French techniques. For those who love hands-on learning, our culinary masterclasses— pasta, ceviche, tartare, and plant-based—offer a fun, interactive experience.
For a truly immersive journey, the Kitchen Experience allows guests to spend time alongside our Michelin-starred chefs, witnessing first-hand the precision, artistry, and dedication required to craft our award-winning dishes. Every voucher promises a unique blend of exceptional cuisine, fine wine, and Michelin-star service, creating truly unforgettable memories.
Kitchen Experience
Guests spend half a day in the Michelin-starred Fitzrovia kitchen alongside the Head Chef and his team.
The session begins with a briefing and kitchen tour at 9 a.m., followed by hands-on work preparing mise en place and observing the rhythm of a high-powered service. Participants witness the precision of each station and the exacting standards of plating at the pass.
The experience concludes with a late lunch in the dining room, with options to include an extra guest, and menu or wine flight upgrades available on the day. Prices start from £265.
Ceviche & Tartare Masterclass
For lovers of raw food, guests learn to prepare salmon gravadlax, tiger milk marinade, sea bream ceviche, scallop marinade, and steak tartare.
Each class includes plenty of tastings, a Pied à Terre apron, recipe cards, and a celebratory glass of fizz.
This hands-on, zero-skill-required session is fun, interactive, and ideal for small groups. Prices start from £165.
Pasta Masterclass
Guests explore the techniques of traditional pasta making, from dough preparation and rolling to creating ravioli with various fillings such as salmon and fresh ricotta, as well as perfecting Italian gnocchi.
The class includes tastings, recipe cards, a Pied à Terre apron, and a glass of fizz. Prices start from £165.
Plant-Based & Vegan Masterclass
Designed for plant-based and vegan enthusiasts, this class demonstrates the creation of dishes such as cashew dip, cauliflower and orange soup, papoutsakia, chocolate mousse, and madeleines, alongside making a vegetable nage for stock.
Participants take home recipe cards, an apron, and enjoy tastings and a glass of fizz. Prices start from £165.
Flexible & Bespoke Options
All experiences are available individually or as part of bespoke packages, combining masterclasses, wine tasting, cocktail making, or kitchen service. Experiences and classes run Tuesday through Saturday, with bookings via email or phone. Groups require a minimum of four guests and a maximum of six per session. For a more bespoke package, contact our reservations manager, Ciara.
What Our Customers Say
I went to "Pied à Terre" for the Plant-Based and Vegan Masterclass, it was an amazing experience and I learned many things, including how to make pastas. The team is really nice and funny and will guide you through a few recipes while sharing tips and experiences. At the end, we ate the delicious food we prepared with a glass of wine in a very warm ambiance. An amazing experience that I hope many more will discover!
- Morgane HERBSTMEYER, Google
I’ve just had a fantastic Chef experience at Pied a Terre. The kitchen was brilliant, the staff fantastic and I really did feel like I was in (a much more friendly version) of the Bear ❤️. Highly recommend both the experience and the restaurant- they make you feel special. Special shout out to Ciara and David. Thoroughly enjoyed the whole day!
- Barry Kelly, Open Table
My wife gifted me the kitchen experience and lunch and it surpassed all my expectations. Privileged to prep, watch and absorb the run in to a busy lunch service. What a skilled team that were inviting and helpful. The lunch was amazing, the wine pairings, beautiful choices. It’s no surprise that this restaurant continues to deliver world class dining experiences. 35 years and counting, well done David and team. Can’t wait to come back. Everyone must eat here once in their lifetime.
- Andybop, Trip Advisor
What an absolute delight! Such an informal, relaxed space. My wife and I were joined by a lovely couple, and they were such great company. David, the Chef, was so friendly and easy going, and knowledgeable. We learned so much and will definitely book another class.
- Craig Blake, Open Table
Give The Gift of Fine Dining
Surprise someone special with an unforgettable experience they’ll treasure forever. Our gift vouchers offer exclusive fine dining—secure your voucher today!