A la Carte

Starter and Main Course

£65.00 per person

+ £15 for Dessert

If you suffer from a food allergy or intolerance, please advise the team when booking. Our menus are subject to change due to seasonal produce.

Starters

Salad of Spring Leaves/Pickled White Asparagus/Bleu des Causses/Jambon de Bayonne/Gremolata 

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Sea Bream Ceviche/ Nage/Lime/Basil/Smoked Almonds

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Seared Cuttlefish/Spinach/Winter Tomato/Shellfish and Mastiha

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Signature Starter :

Smoked Quail/Celeriac/Truffle/
Piedmont Hazelnut/Confit Egg Yolk

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Seared Foie-Gras/Carrot Velouté/Ginger/
Greek Trahana/Pickled Celery/Toasted Oats

(Supplement 10.00)

Mains

John Dory/Hearts of Palm/Homemade Tandoori/Razor Clams/Fricassée of Baby Gem Lettuce

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Honey Glazed Lemon Sole/Green Asparagus/Baby Artichokes/Morels/Wild Garlic Foam

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Assiette of Oxford Black and Sandy Pork/Sweet Pomme Purée/Watercress/Chanterelles/Grape Must Sauce

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BBQ Essex Fallow Deer/Burned Salsify/ Charred Sweetcorn/ Crispy Polenta

 

Desserts

Garriguette Strawberries/Orange Cake/100%Chocolate Mousse/Cocoa/Strawberry and Basil Sorbet

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Poached Yorkshire Rhubarb Millefeuille/ Ivoire Chocolate/ Candied Pistachios/ Elderflower Mousse

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Plantation Pineapple Rum Baba/Confit Pineapple/Clotted Cream/Coriander/Caviar Maldon Salt

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Caramelia Chocolate Cremeux/Dulce de Leché/ Passionfruit/ Banana/ Fennel Pollen

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Speculoos with a glass of Madeira,
Malmsey, 10 Years Old, Blandy’s Portugal ~ £14

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Lemon Curd with a glass of Malagousia,
Meias,domaine Papagiannakos,Attica,Greece ~ £14.50

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Cheese Plate Served with Homemade Lavoche
1 piece£6.50/2pieces£9/3pieces£12/4pieces£15/5pieces£17

£1.00 for Charity will be added to your bill unless you state otherwise. We support many charities and always happy to have suggestions from our diners

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.