A la Carte

Starter and Main Course

£65.00 per person

+ £15 for Dessert

If you suffer from a food allergy or intolerance, please advise the team when booking. Our menus are subject to change due to seasonal produce.

Starters

Smoked Quail/ Celeriac/ Winter Truffles/ Piedmont Hazelnuts/ Confit Egg Yolk
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King Prawn Tartare/ Yuzu/ Kale/ Black Quinoa/ Home Pickled Samphire
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Autumn “Garden of Eden” (v)

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L’Escargot de ma Mere au Vin Rouge et Tomate
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Seared Foie-Gras/ Carrot Velouté/Ginger/Greek Trahana/ Pickled Celery/ Toasted Oats (Supplement 10.00)

 

Mains

Sea Bass/ Crushed Potatoes/ Gently Steamed Mussels/ Saffron/ Sea urchin/ Sea Sandwort/ Centennial Grapes

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Beurre Noisette Tranche of Skate Wing/ Cauliflower/ Black Cury/ Vanilla/ Fresh Seaweed/ Grapefruit

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Agneau à la Grecque - Best End of Lamb/ Smoked Aubergine/ Charred Baby Onions/  Shoulder of Lamb Ferrero Rocher/ Black Truffled Stones/ Greek Yogurt/ Cucumber and Rosemary Jus

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"Partridge in a Pear Tree"

 

Desserts

Bramley Apple Terrine/ Banana Cake/ Cocoa/ Orange Sorbet/ 100% Chocolate Mousse/ Lemon Balm

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Red William Pear Millefeuille/ Ivoire Chocolate/ Bergamot/ Mulled Wine Pear Sorbet/ Tonka Icing Sugar

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Plantation Pineapple Rum Baba/Confit Pineapple/Clotted Cream/Coriander/Caviar Maldon Salt

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Caranoa Chocolate Crémeux/ Pistachio/ Beetroot/ Port/ Passion Fruit/ Pistachio & Amaretto Ice Cream

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Speculoos with a glass of Madeira,
Malmsey, 10 Years Old, Blandy’s Portugal ~ £14

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Lemon Curd with a glass of Malagousia,
Meias,domaine Papagiannakos,Attica,Greece ~ £14.50

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Cheese Plate Served with Homemade Lavoche
1 piece£6.50/2pieces£9/3pieces£12/4pieces£15/5pieces£17

£1.00 for Charity will be added to your bill unless you state otherwise. We support many charities and always happy to have suggestions from our diners

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.