A La Carte Menu

Starter and Main Course

£65.00 per person

+ £15 for 3 courses

A La Carte Starters

Salad of Spring Leaves/Pickled White Asparagus/Bleu des Causses/Jambon de Bayonne/Gremolata 


Sea Bream Ceviche/ Nage/Lime/Basil/Smoked Almonds


Seared Cuttlefish/Spinach/Winter Tomato/Shellfish and Mastiha


Signature Starter :

Smoked Quail/Celeriac/Truffle/
Piedmont Hazelnut/Confit Egg Yolk


Seared Foie-Gras/Carrot Velouté/Ginger/
Greek Trahana/Pickled Celery/Toasted Oats

(Supplement 10.00)

A La Carte Main Courses

John Dory/Hearts of Palm/Homemade Tandoori/Razor Clams/Fricassée of Baby Gem Lettuce


Honey Glazed Lemon Sole/Green Asparagus/Baby Artichokes/Morels/Wild Garlic Foam


Assiette of Oxford Black and Sandy Pork/Sweet Pomme Purée/Watercress/Chanterelles/Grape Must Sauce


Essex Fallow Deer/Heritage Beetroots/Spiced Red Cabbage
Brussel Sprouts/Cocoa and Juniper/Chicken Liver Club Sandwich



Garriguette Strawberries/Orange Cake/100%Chocolate Mousse/Cocoa/Strawberry and Basil Sorbet


Plantation Pineapple Rum Baba/Confit Pineapple/Clotted Cream/Coriander/Caviar Maldon Salt


Caramelia Chocolate Cremeux/Dulce de Leché/ Passion Fruit/Banana/Fennel Pollen


Speculoos with a glass of Madeira,
Malmsey, 10 Years Old, Blandy’s Portugal ~ £14


Lemon Curd with a glass of Malagousia,
Meias,domaine Papagiannakos,Attica,Greece ~ £14.50


Cheese Plate Served with Homemade Lavoche
1 piece£6.50/2pieces£9/3pieces£12/4pieces£15/5pieces£17

Coffee, Tea and Infusion with Petits Fours


Yellow Bourbon ~ £5
Our house coffee.
Minas Gerais, Brazil. 100% Arabica.

Kona ~ £7.5
Medium body and bright acidity, raspberry notes, smooth molasses.
100% Arabica. Kona Gold Rum Co., Hawaii.

Blue Mountain ~ £10
Floral aromas, almost chocolatey.
Gold Cup estate, Jamaica
100% Arabica, Grade 1.

Wild Kopi Luwak ~ £15
This is the one you heard about being processed through a
 wild cat digestive system called Luwak from Sumatra,
Indonesia. 100% Arabica.

Catuai Decaf ~ £6
Chocolate, caramel & citrus hint.
Swiss Water process decaffeination.
Finca La Pastoria, Guatemala.
100% Arabica.


Kona, Blue Mountain, Kopi Luwak/
served only as single espresso.

Yellow Bourbon, Catuai Decaf/
served as you wish.

DIFFERENCE Coffee Company
supplies our coffees. 

Capsules are 100% recyclable.



Teas and Infusions ~ £5

English Breakfast Single Estate
   Shire Highlands/Malawi.

Rare Earl Grey
   Traditional Earl Grey, single estate
   black tea and pure bergamot oil.

Lapsang Souchong
   Wuyi Mountains, Fujian, China.

Second Flush Darjeeling
   Makaibari Estate, Himalayas.

White Peony
   Bai Mu Dan, Fuding, Fujian, China.

   Tie Guan Yin, Anxi, Fujian, China.
Whole Leaf Green
   Fujian Mountains, China.
Silver Tip Jasmine
   Fujian Mountains, China.

Sri Lankan Lemongrass
   Amba, Sri Lanka.

   Mexican Lemon Verbena.
English Peppermint
   Tregothnan estate, Cornwall.


Fresh Mint
   Chef’s garden, Charlotte Street.


Rare Tea Company
supplies our teas and Infusions. 


Also see: Tasting Menu, Chef's Tasting Menu

£1.00 for Charity will be added to your bill unless you state otherwise. We support many charities and always happy to have suggestions from our diners

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team

Our menus are subject to changes.