Culinary Masterclasses hosted by David Moore

Located on our newly refurbished First Floor our bespoke Masterclasses, focusing on various areas of cooking and types of cuisine, will take place. Up to 8 guests will be shown cooking skills and techniques and will then get the opportunity to put these into practice. The classes will be hosted by our very own David Moore, founder of Pied á Terre, who is also trained at  Blackpool Catering College and has 6 years training at Le Manoir, a Raymond Blanc ptotégé.


All Masterclasses will begin with refeshments at 09:00am and will finish up around 12:00pm, where the class will conclude with a glass of fizz (well deserved after 3 hours in the kitchen) and your bespoke goody bag to take home.


We will be holding bespoke Masterclasses in the following areas:

  • The Art of Pasta
  • Butchery
  • Fish Preparation
  • Pastry


Masterclasses start from £95.00 - tickets are to be purchased online, any additional drinks and food will be subject to a 12.5% service charge and charged on the day


You then have the option to enjoy lunch in our MICHELIN Starred restaurant, we have various menus and wine pairing options.

Lunch Options:

3 course lunch £43, with wine pairing £73

5 course lunch £55, with wine pairing £100

7 course lunch £75, with wine pairing £135


We have now launched our first dates for our Pasta Masterclasses please follow the link to book:


For all Reservation in our Main Restaurant: