Menus

Exceptional gourmet food, meticulously prepared with heart and passion. Ingredients are sourced from small, independent suppliers who live and breathe quality.

Flexible Lunch Menu (Not available during December)

Choose from four options:

Starter and Main for £33 per person

Starter, Main and Dessert for £43 per person

Mini Tasting Menu for £60 per person
Select two starters, two main courses followed by a cheese and dessert course.

Lunch Complet for £60 per person
Starter, Main and Dessert with a glass of wine per course, water, tea and coffee and petits fours

 

Pre-Theatre Menu £43

TWO course dinner, served from 6pm, ready for showtime at 7.30pm
 

A la Carte from £65

The A la Carte menu offers a range of dishes which are larger in size than the tasting menus.
 

Tasting Menu £105

10 courses of pure delight plus a selection of canapes and a pre dessert. 
 

Vegetarian Tasting Menu & Vegan Tasting Menu  £94

10 courses of innovative vegetarian and vegan dishes.
 

Seasonal Festive Menu £75

Using our network of micro suppliers, this special Festive Menu will be available from the last week of November until our last service before Christmas.
 

Chef’s Menu  £145

This is the no holding back menu, with the Chef selecting his ingredients from an unlimited list and adding a touch of culinary magic.

 

And, as with all gourmet food, it deserves nothing better than to be partnered with fine wine from our award-winning wine cellar.