Private Dining Menu

Our private dining room is stylish, beautifully appointed and ideal for celebrating with friends and family or entertaining key business associates. Located on the second floor of our charming London townhouse, it seats up to 16 diners and comes with a butler-style service.  Your experience can be tailored to your exacting requirements, including gourmet goodie bags, kitchen tours and meeting the chef.  There is no room charge. We offer a range of courses and prices depending on your requirements:

Private Dining Menus

 

Lunch menu from £43

Dinner menu from £50

A la Carte from £65

Prestige Tasting Menu £105

Chef's Tasting Menu £145 

Vegetarian and Vegan alternatives are available for all menus. For details of all menus, please e-mail us.

Prestige Tasting Menu

 ~ menus are subject to change

£105 per person

 

Canapés

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Salad of Summer Leaves/ Courgette Flower/ Bleu des Causses/ Jambon de Bayonne/ Parsley Gremolata

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Sea Bream Ceviche/ Nage/ Lime/ Basil/ Smoked Almonds/ Parsley/ Bottarga

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Seared Cuttlefish/ Spinach/ Winter Tomato/ Shellfish and Mastiha

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John Dory/Hearts of Palm/ Homemade Tandoori/ Razor Clams/Fricassée of Baby Gem Lettuce

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Quail/ Celeriac/ Winter Truffles/ Piedmont Hazelnuts/ Confit Egg Yolk

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Selected Cheese/ Charcoal Lavoche/ Pedro Ximenez

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Matcha Custard/ Blood Orange Espuma/ Beurre Noisette Streusel

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Poached Gariguette Strawberries/ Cinnamon Cake/ Cocoa/ Baby Wild Strawberries/ 100% Chocolate Mousse/ Strawberry and Basil Sorbet

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Petit Fours

 

 

 

Chef's Tasting Menu

 ~ menus are subject to change

£145 per person

 

Let our chef Asimakis take you on a surprise menu with his selection of 10 courses menu based on the fresh and prime ingredients he has available on the day.

Vegetarian Tasting Menu

~ menus are subject to change

£94 per person

Canapés

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Salad of Summer Leaves/ Courgette Flower/ Bleu des Causses/ Parsley Gremolata

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Carrot Velouté/ Ginger/ Greek Trahana/ Pickled Celery/ Toasted Oats

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Stuffed Tomato with Jasmine Rice/ Onion/ Mint/ Dill/ Burnt Red Pepper and Black Garlic Consommé

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Jerusalem Artichoke- Crushed, Purée, Crisp/ Sauternes/Shimiji/Pain d’Epices

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French Green Asparagus/ Baby Artichokes/ Burnt Lemon/ Morel Mushrooms/ Crushed Potatoes

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Selected Cheese/ Charcoal Lavoche/ Madeira
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Matcha Custard/ Blood Orange Espuma/ Beurre Noisette Streusel

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Pineapple Plantation Rum Baba/ Olive Oil Confit Pineapple/ Clotted Cream,/Coriander/ Caviar Maldon Salt

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Petit Fours

 

Classic Wine Flight

8 wines with more classical appellations

From £80.00 per person

CALL 020 7636 1178 to discuss your specific requirements or book online for 8 or more people

Complete the Reservation Form to secure your booking.