Seasonal Menu

Seasonal Menu

7 courses

£75

Canapés
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Carrot and Ginger Soup/ Crystalised Ginger/ Trahana/ Parsley Oil
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John Dory/ Hearts of Palm/ Homemade Tandoori/ Razor Clams/ Fricassée of Baby Gem Lettuce

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Smoked Quail/ Celeriac/ Winter Truffles/ Piedmont Hazelnuts/ Confit Egg Yolk

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Watermelon/ Szechuan/ Matcha Tea Custard/ Beurre Noisette Streusel
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Pineapple Plantation Rum Baba/ Olive Oil Confit Pineapple/ Clotted Cream/ Coriander/ Caviar Maldon Salt

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Petit Fours

 

This superb menu can be enjoyed in the restaurant or in the private dining room seating up to 16 people which is available with butler-style service at no additional charge.