Tasting Menu

10 Course Tasting Menu

£105.00 per person

 

If you suffer from a food allergy or intolerance, please advise the team when booking.

Optional Wine Flights

Sommelier Decouverte Suggested Flight £65.00
Sommelier Classic Suggested Flight £95.00

Selection of Canapés

Salad of Spring Leaves/Turkish Figs/Crispy Walnut/
Bleu des Causses/Jambon de Bayonne/Greek Verjus

– 

Sea Bream Ceviche/ Nage/ Lime/ Basil/ Smoked Almonds

Seared Cuttlefish/ Spinach/Winter Tomato/ Shellfish and Mastiha

Cornish Red Mullet/ Hearts of Palm/ Homemade Tandoori/ Razor Clams/ Fricassee of Baby Gem Lettuce

Ballotine of Poussin/ Potato Fondant/ Sweetcorn Ragout/ Sorrel

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Matcha Custard/Blood Orange Espuma/Beurre Noisette Streusel

Pineapple Plantation Reserve Rum Baba/Confit Pineapple/
Clotted Cream/Coriander/Caviar Maldon Salt

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)

 

Please also see Chef's Tasting Menu!

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.