Tasting Menu

10 Course Tasting Menu

£105.00 per person

Please be aware that the last seating for the Tasting menu is at 14:00 for lunch and 21:00 for dinner. We recommend allowing approximately 3 hours for this menu.

If you suffer from a food allergy or intolerance, please advise the team when booking.

Optional Wine Flights

Sommelier Classic Suggested Flight £80.00

Selection of Canapés

Light Trout Mousse/ Mango/ Cucumber/ Royal Oscietra Caviar/ Lobster Oil

– 

King Prawn Tartare/ Yuzu/ Kale/ Black Quinoa/ Home Pickled Samphire

L’Escargot de ma Mere au Vin Rouge et Tomate

John Dory/ Hearts of Palm/ Homemade Tandoori/ Razor Clams/ Fricassee of Baby Gem Lettuce

Smoked Quail/ Celeriac/ Winter Truffles/ Piedmont Hazelnuts/ Olive Oil Confit Egg Yolk

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Lime Sorbet/ Greek Yogurt Mousse/ Beurre Noisette Streusel/ Lime Zest

Pineapple Plantation Reserve Rum Baba/Confit Pineapple/
Clotted Cream/Coriander/Caviar Maldon Salt

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)

 

Please also see Chef's Tasting Menu!

Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.