Vegetarian a la carte

Vegetarian Starter and Main Course

£65.00 per person

Vegetarian a la carte starters

Salad of Spring Leaves/Pickled White Asparagus/Bleu des Causses/Gremolata


Carrot Velouté/Ginger/Greek Trahana/
Pickled Celery/Toasted Oaks


Cauliflower/Vanilla/Sea Vegetables/
Crispy Quinoa/Kale/Tendersteam Broccoli



Vegetarian a la carte main courses

Jerusalem Artichoke - Crushed, Purée, Crisps/
Sauternes/Shimiji/Pain d’Epices


"A Celebration of Spring"


Salt Baked Heritage Beetroots/Grilled Baby Leeks/
Port/Sorrel/Tomme Brulée

Also see Vegetarian Tasting Menu and Vegan Tasting Menu

 Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.

If you suffer from a food allergy or intolerance, please advise the Team