Vegetarian a la carte

Vegetarian Starter and Main Course

£65.00 per person

 

If you suffer from a food allergy or intolerance, please advise the team upon booking.

Starters

Autumn “Garden of Eden”

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Carrot Velouté/ Ginger/ Greek Trahana/ Pickled Celery/ Toasted Oats

 

 

 

Mains

Jerusalem Artichoke - Crushed, Purée, Crisps/ Sauternes/ Shimiji/ Pain d’Epices

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Stuffed Tomato with Jasmine Rice/ Onion/ Mint/ Dill/ Burnt Red Pepper and Black Garlic Consommé

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Organic Spelt Risotto/ Coconut/ Saffron/ Puffed Rice

Also see our Vegetarian Tasting Menu and Vegan Tasting Menu

 Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.