Vegetarian a la carte

Vegetarian Starter and Main Course

£65.00 per person

 

If you suffer from a food allergy or intolerance, please advise the team upon booking.

Starters

Salad of Summer Leaves/ Courgette Flower/ Bleu des Causses/ Parsley Gremolata

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Carrot Velouté/ Ginger/ Greek Trahana/ Pickled Celery/ Toasted Oaks

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Cauliflower/ Vanilla/ Sea Vegetables/ Crispy Quinoa/ Kale/ Tendersteam Broccoli

 

 

Mains

Jerusalem Artichoke - Crushed, Purée, Crisps/ Sauternes/ Shimiji/ Pain d’Epices

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Saveurs D’Antan Tomato Salad/ Cucumber/ Red Onion/ Wild Oregano/ Greek Verjus Vinaigrette

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Salt Baked Heritage Beetroots/ Grilled Baby Leeks/ Port/ Sorrel/ Tomme Brulée

Also see our Vegetarian Tasting Menu and Vegan Tasting Menu

 Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.