Vegetarian Tasting Menu

10 Course Vegetarian Tasting Menu

£94.00 per person

Optional Wine Flights

Sommelier Classic Suggested Wine £80.00

Selection of Canapés

Salad of Summer Leaves/ Courgette Flower/ Bleu des Causses/ Parsley Gremolata

Carrot Velouté/Ginger/Greek Trahana/ Pickled Celery/Toasted Oats

Stuffed Tomato with Jasmine Rice/ Onion/ Mint/ Dill/ Burnt Red Pepper and Black Garlic Consommé


Jerusalem Artichoke - Crushed, Puree, Crisp/ Sauternes/Shimiji/Pain d’Epices


French Green Asparagus/Baby Artichokes/ Burnt Lemon/ Girolle Mushrooms/ Crushed Potatoes

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Watermelon/ Szechuan/ Matcha Tea Custard/ Beurre Noisette Streusel

Plantation Pineapple Rum Baba/Confit Pineapple/ Clotted Cream/Coriander/Caviar Maldon Salt

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)

Also see vegetarian lunch menu and vegetarian a la carte menu


Service Charge
An optional 12.5% Service Charge for the Staff is added to your bill for your convenience and distributed via revenue approved tronc.