Vegetarian Tasting Menu

TEN Course Vegetarian Tasting Menu

£94.00 per person

Optional Wine Flight with each course

Sommelier Decouverte Suggested Wine per Course £65.00
Sommelier Classic Suggested Wine per Course £95

Selection of Canapés

Salad of Spring Leaves/Pickled White Asparagus/Bleu des Causses/Gremolata

Carrot Velouté/Ginger/Greek Trahana/ Pickled Celery/Toasted Oats

“A Celebration of Spring”

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Jerusalem Artichoke - Crushed, Puree, Crisp/ Sauternes/Shimiji/Pain d’Epices

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Green Asparagus/ Morels/ Wild Garlic Foam/ Crushed Potatoes/ Lemon Puree/ Baby Artichokes

Selected Cheese/Charcoal Lavoche/Pedro Ximenez 

Matcha Custard/Blood Orange Espuma/Sugar Crumbs

Plantation Pineapple Rum Baba/Confit Pineapple/
 Clotted Cream/Coriander/Caviar Maldon Salt

Petits Fours/Coffee, Tea or Infusion,
Selection available from our list, Yellow Bourbon Coffee included.
(Supplement for other coffee choices)